Morcella
conica (morels)
b1
b2
pp
B5
fe
B6
K
b9
e
d2
Morchella, the true morels, is a genus of edible sac fungi
closely related to anatomically simpler cup fungi in the order
Pezizales (division Ascomycota). These distinctive fungi have
a honeycomb appearance due to the network of ridges with pits
composing their caps. Morels are prized by gourmet cooks,
particularly in Catalan and French cuisine. Due to
difficulties in cultivation, commercial harvesting of wild
morels has become a multimillion-dollar industry in the
temperate Northern Hemisphere, in particular North America,
Turkey, China, the Himalayas, India, and Pakistan where these
highly prized fungi are found in abundance.
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Description
The benefits of morels are due to the presence in their structure of rare polysaccharide substances (galactomannans, glucose, rhamnose, n-acetyl-glucosamines). These compounds improve metabolic processes in the visual apparatus, strengthen the eye muscles, and prevent "clouding" of the lens. With this in mind, extract from wrinkles is used to fight cataracts, glaucoma, myopia and farsightedness. In addition, drugs based on them are indicated for people whose work is associated with an increased load on the visual apparatus.
Packaging
Dried
3 kg box
DRIED
3 kg box