Raspberries
b1
b2
a
pp
с
b9
k
e
zn
fe
Common raspberry (lat. Rúbus idáeus) - shrub; species of the
genus Rubus of the Rosaceae family. Grows in forests, shrubs,
river banks. Often bred in gardens. Common raspberry is a
deciduous subshrub with a perennial rhizome, from which
two-year aerial stems 1.5–2.5 m high develop. The rhizome is
sinuous, woody, with multiple adventitious roots forming a
powerful branched system. The fruits are small hairy drupes
fused on the receptacle into a complex fruit. The fruits are
usually red in color (from pink to deep burgundy).
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Description
• оne of the key qualities is antioxidant activity
• the main natural antioxidants are flavonoids, phenolic compounds, anthocyanins, vitamins C and E, carotenoids, etc. are present in all varieties of raspberries
• contain useful vitamins: B1, B2, B9, A, C, PP
• rich in minerals and trace elements: iron, copper, potassium, magnesium, cobalt, calcium, zincped, slender to bottle-shaped
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Products
• are used to reduce the level of prothrombin, treat sclerosis and strengthen blood capillaries
• good for the health of the digestive tract
• the fiber contained in the product has a beneficial effect on the condition of the intestines. It helps the active work of the muscles of the intestinal walls, enhances the absorption of various food components and prevents the absorption of cholesterol into the blood
Packaging
FRESH 2-4°
WHOLECRUMBLE
1 kg basket / 3kg box
1 kg basket / 3kg box
FRESH 2-4°
WHOLE
1 kg basket / 3kg box
FROZEN -18°FRESH 2-4°
WHOLEcrumble
WHOLE
10 kg box
10 kg box
1 kg basket / 3kg box
2,5 kg bag / 4 bags in box